The State Department and IREX spared no expense when it came to feeding us in Lima. There are many things to try if you are an adventurous eater. Beef hearts, Peruvian “chitlins,” Octopus Kabobs, aguamyanto (fruit) and almost anything else you would want to eat. I stuck to the basics- chicken and beef! We haven’t seen Cuy (guinea pig) on the menu, yet. Maybe, it will be an option when we get to Tarma.
Mr. Robinson's Global Classroom 